Sweet, fruity and aromatic, this unique variety of pepper is also juicier and has a more intense aroma than its bell pepper cousins. Perfect to eat raw in salads or use for dips, also great grilled, roasted and added to soup or stuff them! Try as a topping on pizza, in pasta or rice dishes. Cover them with olive oil to keep longer in the fridge.

* Like us, not all fruit or vegetables are perfectly formed and are not uniform in size. We don’t believe in discriminating against misshapen carrots or imperfect potatoes and in fact, love them for their flaws. A less than round apple is still as tasty as their perfectly formed cousins. Taste is what we believe in, because it’s what’s inside that counts. Unless your produce is clearly defective, please accept them as Nature intended.