Our Great Taste award-winning, gluten free piccalilli is based on Grandad Charlie's home-made traditional Piccalilli recipe. Each jar is packed full of chopped, crunchy vegetables with a fine balance of sweetness and pickle. It's the way piccalilli used to be; a wonderfully distinctive British condiment that can be enjoyed all year around.

Charlie's Perfect Piccalilli is a must for the cheese board, a ploughman's platter or use it in a ham or cheese sandwich.

The story behind it:

Grandad Charlie used to make this original piccalilli from his own vegetables, grown in his back garden. A favourite lunchtime snack back in the day were what Charlie called ‘Cheese Dreams’: A classic cheese and piccalilli sandwich toasted under the grill. The beauty is in the simplicity!

Calder’s Kitchen top tip:

Use up your Sunday leftovers by adding our Traditional Piccalilli to a roast beef sandwich or add to your favourite salad bowl.

INGREDIENTS
Vegetables in varying proportion ; Cauliflower, Courgette, Gherkin, Onion, Carrot (41%), Water, Sugar, Spirit Vinegar, Thickener (Modified Maize Starch), MUSTARD Powder, Mild Curry Powder, Turmeric, Salt