Recipes

Andrea's Katsu Curry Sauce
Andrea's Katsu Curry Sauce This delicious curry sauce is a great way to use up leftover carrots and onions. Combine with a protein of your choice and serve over basmati rice. Serves 4 INGREDIENTS 2 carrots 2 onions 5 garlic cloves 2 chicken stock cubes 2 tbsp plain flour 1 tbsp medium curry powder 1 tsp garam masala 800 ml hot water Oil of your choice (olive oil or coconut oil) 2 bay leaves METHOD STEP 1: PREPARE THE VEGETABLES Carrots: Peel the carrots and cut off the top and... Read more...
Easy Yoghurt Flatbreads
Easy Yoghurt Flatbreads
Easy Yoghurt Flatbreads These are really simple to make, very forgiving, and perfect alongside dips or used to wrap your favourite fillings. Ingredients 8 heaped dessert spoons plain flour (white,... Read more...
Andrea's DIY Hummus
Andrea's DIY Hummus
Simple Hummus (Make It Your Way) This is a very flexible recipe – it's all about taste. Some people love lots of garlic and lemon, while others prefer it milder.... Read more...
Andrea's Whipped Feta Dip
Andrea's Whipped Feta Dip
Whipped Feta Dip Ingredients 200g feta cheese 3–4 tablespoons Greek yoghurt (adjust depending on how thick your yoghurt is and how soft you want the dip) 2 tablespoons olive oil... Read more...
Winnie's South African Chakalaka
Winnie's South African Chakalaka
Ingredients Garlic Ginger Spring onion Carrot Peppers (red & yellow) Kidney beans x2 Haricot beans x2 Sweet Chilli sauce Bayleaf Fresh chili (to taste) Curry Powder, 1tsp Olive Oil White... Read more...
Iranian Makaroni
Iranian Makaroni
Ingredients Onion Garlic Tomato paste Mushrooms Soya Mince/Lamb Mince Spaghetti Fried Potatoes Chopped Peppers Method 1.Fry onions and garlic, when done, add the mince and cook for 10 minutes. Add the... Read more...
Andrea's Sunokopita
Andrea's Sunokopita
Ingredients 3x cheese - we used a feta, blue and cheddar (any cheese you like) Filo pastry Chopped potatoes x4 (small) Chopped sweet potatoes x1 (small) Thinly sliced onion x2... Read more...
Vinaigrette Salad
Vinaigrette Salad
Ingredients Carrots Spuds Beetroot Pickled cabbage Chopped onion Olive oil Method Finely slice carrots, spuds, and beetroot Put these into a boil Mix with pickled cabbage Add in your chopped... Read more...
Barbara's Cream Fruit Salad
Barbara's Cream Fruit Salad
Ingredients 6 bananas 5 apples Macaroni, or other salad, 300g Double cream 270ml Mayonnaise, 3tbsp Sugar, 5tsp Can of fruit cocktail (optional) Method Boil pasta Peel apples and chop small... Read more...
Winnie's Creamed Spinach & Mushroom
Winnie's Creamed Spinach & Mushroom
Ingredients Spinach Mushroom Onion Peppers (red & green) Cream Black pepper Spices Cinnamon (optional) Method Wash spinach - 1x with water, 2x salt & water, 3x with water Cook spinach... Read more...
Barbara's Russian & Pakistani Fusion Salad
Barbara's Russian & Pakistani Fusion Salad
Ingredients Chat masala spices Tomato ketchup Kidney beans (tinned) x2 Chickpeas (tinned) x1 White cabbage, grated 1/2 Potatoes, finely chopped, 1kg Chopped tomatoes Sweetcorn (tinned) x1 Lemon, 1 and 1/2... Read more...