Our focaccia is made using a blend of organic stoneground 00 pizza flour and organic unbleached white bread flour, combined with extra virgin olive oil, sea salt, and rosemary.

The dough is slowly fermented for around 16 hours overnight, allowing flavour to develop naturally. In the morning, it is gently handled and left to rise and bubble before baking, creating the light texture, crisp crust, and beautiful open crumb that focaccia is famous for.

Alongside our classic rosemary and sea salt focaccia, we also create a range of weekly sweet and savoury specials inspired by the seasons and the best ingredients available. Simple ingredients and a low fermentation brings you the best flavours.

A whole piece measures approximately 30cmx20cm
A half piece measures approximately 15cmx10cm

Place your order now for collection next Wednesday, Thursday and Friday.

If you have a fruit and veg box subscription, your bread can be delivered with your weekly box. If you'd rather collect it from Sunshine Corner on High Street West, just add a note when you place your order.