A flavourful crinkled leaf cabbage and one of the best varieties for cooking. A member of the brassica family, this vegetable is one of many cabbage varieties. Perfect to throw into a stir-fry with bacon or a meat-free alternative, in a soup, braised or stuffed.

Wash before eating.

* Like us, not all fruit or vegetables are perfectly formed. We don’t believe in discriminating against misshapen carrots or imperfect potatoes and in fact, love them for their flaws. A less than round apple is still as tasty as their perfectly formed cousins. Unless your produce is clearly defective, please accept them as Nature intended.