Turmeric is the spice in curry that gives it a yellow colour and has been used for thousands of years in cooking and as a medicinal spice. Curcumin is the main active ingredient in turmeric and it’s a good idea to consume alongside black pepper, which helps the body absorb this important compound which has many health benefits.

Turmeric root is surprisingly versatile: it can be used to add yellow colour or orange and mild flavour to a broad range of dishes including smoothies, soups, rice dishes, omelettes, and more.

Wash before eating.

* Like us, not all fruit or vegetables are perfectly formed. We don’t believe in discriminating against misshapen carrots or imperfect potatoes and in fact, love them for their flaws. A less than round apple is still as tasty as their perfectly formed cousins. Unless your produce is clearly defective, please accept them as Nature intended.