Multi-award-winning artisan vegan cheese.

Adela’s plant-based feta alternative is crafted from almonds and soya, offering a smooth, creamy texture that’s rich and satisfying. Marinated in a fragrant spiced oil, it delivers a bold, savoury flavour with warming notes that enhance every bite. Perfect for salads or spooned over roasted veg, it’s a vibrant, dairy-free twist on a classic favourite.