Pitted Kalamata Olives in an infused brine with Herbes de Provence 

Darkly rich, hand sorted and even more handily stoned Kalamata olives.  perfect for daily cooking or popping straight into salads.  Rich.

Unpasteurised, Fully Matured and Fermented.  

Ingredients: Unpasteurised Kalamata Olives 51%, Brine (Water, Salt), Extra Virgin Olive Oil, Rapeseed Oil, Herbes de Provence, Acidity Regulator: Lactic Acid

Allergens: May contain Nuts, Peanuts & Sesame.

Caution: May contain traces of Olive Stones - Ouch.