Fiery. Fragrant. Full of Soul.

Straight from the souks of North Africa (via our Dorset HQ), this is our take on the legendary Harissa – a deeply spiced chilli paste that’s as bold as it is beautiful.

Packed with 31% red chilli for proper fire, balanced with garlic, smoked paprika, onion and ginger for warmth, then rounded with coriander, cumin and fennel seeds for that unmistakable earthy depth. A smooth, spoon-able paste that’s ready to transform whatever it touches.

What to do with it?

Pretty much anything:

• Stir into couscous, tagines or stews for instant North African soul
• Whisk into yogurt or mayo for a punchy dip or dressing
• Spread on flatbreads or toss through roasted veg
• Rub onto lamb, chicken or halloumi before grilling
• Add a spoonful to pasta sauces, soups or marinades for a smoky, spicy kick

It’s rich, it’s fiery, it’s fragrant – and it might just become your new secret weapon in the kitchen.

Vegan friendly. Naturally bold. Utterly addictive.

Ingredients:
Red Chilli 31%, Garlic 23%, Onion, Rapeseed Oil, Water, Smoked Paprika, Ginger, Salt, Ground Coriander, Citric Acid (acidity regulator), Cumin, Fennel Seeds