Roasted or boiled, beetroot are a colourful and tasty addition to your plate and being high in natural sugars, are also delicious eaten raw.  A mix of home grown beetroot varieties in one bunch!

Don't throw away the leaves or stalks, you can eat them too, the leaves have a more bitter taste and can be used in the same way as spinach.

Wash before eating.

* Like us, not all fruit or vegetables are perfectly formed. We don’t believe in discriminating against misshapen carrots or imperfect potatoes and in fact, love them for their flaws. A less than round apple is still as tasty as their perfectly formed cousins. Unless your produce is clearly defective, please accept them as Nature intended.