The classic flavour of festive fruity Mince Pies are captured in this delicious blend. Rich, spicy, figgy and fruit-filled - our Christmas favourite! Mince Pie Tea is rich with fig, cinnamon and orange flavours blended with a great Ceylon tea. A lightly spiced yet sweet and fruity tea and a truly cosy winter warmer!
Nothing quite says Christmas like a festive mince pie . . . and now this tea!

How to Brew

Brew 1 teaspoon (2.5g) per 200ml water. Or 1 Suki scoop per stump teapot. Infuse in freshly boiled water (98C) for 3-6 minutes.