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Sunflower Seed Loaf

A multi-grain bread with a springy moist centre and sunflowers seeds inside and out. Freshly baked – everything is handcrafted at Dana’s Family Bakery. All natural ingredients, no preservatives.

Serving suggestions

Ideal for sandwiches.

Slice and serve with a tasty bowl of homemade soup.

Perfect for soaking up olive oil!

Rye flour, wheat flour, yeast, salt, calcium carbonate, sunflower seeds.

Allergens: see ingredients in bold.

This product contains gluten and is prepared in a kitchen where nuts are present.

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